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The Best Decaf Coffee Beans in Australia 2021

Sydney Beach

What are the best decaf coffee beans in Australia we hear you ask?

Decaf coffee in Australia has been growing in popularity ever since the advent of natural decaffeination processes that remove up to 99.9% of caffeine from green coffee beans, while locking in their unique flavour characteristics. Almost all of our specialty coffee roasters here on Tasty Decafs report that they're seeing a steady increase in decaf coffee sales to health conscious customers looking to reduce their caffeine intake.

How does one go about selecting a delicious decaf coffee when there are some many options to choose from?

We've tried to make the selection process as simple as possible.

When you browse our collection of roasted decaf coffee beans, decaf coffee bags, and decaf coffee capsules, you'll see a filter titled "Coffee tastes like". This allows you to filter the list of decaf coffees using the flavours that you prefer.

Australia's Best Decaf Coffees in 2021

Here's our list of some of the best decaf coffee beans in Australia in 2021

Nuddy Coffee

This delicious decaf coffee has hints of molasses, spices, and apple. It is a sustainably grown and harvested organic decaf coffee from Mexico, roasted Medium Dark to accentuate its natural flavour profile. Pair it with milk or enjoy black. A perfect choice for your afternoon coffee fix.

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Revolution Roasters

A blend of Mexican decaf coffees we love so much we had to have them both. Even better they are both Organic - some may say orgasmic but hey who's to judge. Either way its a sweet ride of cinnamon and brown sugar all the way to sleep town as you sip away the coffee jitters. 100% chemical free and Swiss Water® processed. Decaf coffee so good it's deceitful.

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Slide Coffee

This delicious single origin decaf coffee has hints of brown sugar, raisin, and spice, and is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba, Mexico's tallest mountain. Slide Coffee has sourced some exceptional decaf coffee beans that they roast in their roastery on the Sunshine Coast in QLD. This one is a keeper! Order now to be part of the next batch.

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Emu Coffee

This delicious decaf coffee from Emu Coffee is something truly special, exhibiting subtle flavours of mixed blossom honey and golden syrup. These single origin beans are first decaffeinated in Mexico using the Mountain Water process before being roasted in Sydney at Emu Coffee's roastery. This decaf coffee is definitely worth a try!

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Prefer a half caffeine option instead? Check out Emu Coffee's Clipped Wings, a reduced caffeine single origin coffee.


Monastery Coffee


This is a 100% natural, premium decaf coffee with a smooth and delicious taste. This exceptional decaf by Monastery Coffee is roasted in South Australia with lovely chocolate, caramel, and buttery notes. It is a single origin blend from small producers in Pitalito, Huila, Colombia and was decaffeinated at origin using the Sugarcane Decaf Process, resulting in an incredibly fresh, clean and sweet, naturally decaf coffee.

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Stitch Coffee

This exquisite decaf coffee gives you the keys to your caffeine-free dream life with its chocolate, caramel, and buttery notes. Produced by selected farms in Colombia's Popayan region, it is then roasted in Sydney by the brilliant roasters at Stitch Coffee. Coffee is first brought from growers in dry parchment, it is then alter milled at Popayan and transported to Caldas to be decaffeinated. This is significant as many decaf coffees would undergo the decaffeination process in various countries overseas, however, the Popayan coffee can be decaffeinated at origin.

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Coffee Roaster's Daughter

This seasonal medium roasted decaf coffee creates a smooth and well-rounded brew with a slight caramel sweetness, buttery mouthfeel, with a cocoa finish. These seasonal decaf coffee beans were decaffeinated using melted glacial water from Pico de Orizaba, Mexico’s highest mountain.

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Difference Coffeehouse

This delicious decaf coffee has an enticing sweet nutty aroma preceded by a delightfully complex flavour profile. It is positively bursting with notes of orchard fruits, sweet nut, soft chocolate and caramel. This decaf coffee has a medium acidity and a rounded body. It is a first class performer for filter or espresso lovers - black or with milk. The coffee beans have been decaffeinated using the Mountain Water Decaf process.

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Locale Espresso

This delicious decaf coffee blend of Brazilian, Ethiopian & Guatemalan decaf beans, has hints of cocoa, apricot, and brown sugar. It is a medium-bodied, naturally sweet coffee with a nicely balanced acidity. The beans have been decaffeinated using the Swiss Water® Process, helping to maintain the distinct flavour characteristics of each of the regions. We love this one! Definitely add this this decaf coffee to your list.

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Offshoot Coffee

This delicious decaf coffee has notes of caramel and tropical fruits. Offshoot Coffee's Popayan Decaf Coffee comes from a group of farms in the renowned Popayan region in Colombia. The growers sell the coffee as parchment before milling in Popayan. Next it travels to Caldas for decaffeination at DESFAECOL. Unlike many decaf coffees, this is a true specialty lot, one so good the team it surprised the team at the decaffeination plant. Decaffeinating in Colombia keeps added value in their economy. We're big fans of this one. Kudos to Offshoot!

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Altitude 925

Keen to reduce your caffeine intake without sacrificing your love of coffee? Check out this outstanding decaf coffee from Ethiopia roasted by Altitude 925! Low acidity with well balanced floral flavours. When brewed it exhibits delicious notes of dark chocolate, caramel, jasmine, and flowers. The Mountain Water Process was applied to the coffee beans to remove the caffeine, resulting in an exceptionally tasting 99% caffeine-free coffee. Go on, enjoy that afternoon cup. No more counting sheep when you hit the hay. With this one you'll sleep like a baby.

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Timely Coffees

This delicious single origin decaf coffee has notes of hazelnut, chocolate, and cherry cola. It is a natural decaf coffee produced by 34 smallholder farmers in an association called “Grupo Asosiativo San Agustín Los Cauchos” in Colombia. The members of this association focus heavily on coffee quality, and are currently in the process of standardizing practices across production, as well as improving their drying patios & processing methods.

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🤯 Not sure which you might like?

Why not try our Tasty Australia subscription and receive fresh roasted decaf coffee beans on your schedule. You'll discover tantalising new flavours, and learn the subtle difference between the four natural decaffeination processes.