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Monastery Coffee

La Serranía Decaf Coffee

CHOCOLATE BLACKBERRY

100% natural, premium decaf coffee with a smooth and  delicious taste. This exceptional decaf by Monastery Coffee is roasted in South Australia with lovely chocolate, caramel, and buttery notes. It is a single origin blend from small producers in Pitalito, Huila, Colombia and was decaffeinated at origin using the Sugarcane Decaf Process, resulting in an incredibly fresh, clean and sweet, naturally decaf coffee.

$22.00

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About the Roaster

Monastery Coffee

Adelaide, SA 🇦🇺

Monastery Coffee is a small batch roaster of traceable coffees based in Adelaide, South Australia. To Monastery, 'traceable' designates two key things - quality and provenance; they only roast coffees of the highest quality, and coffees that are traded in a transparent and sustainable manner. Monastery believe that as a roaster it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly - to make sure you know who those producers are and where your coffee came from.Monastery believe in an economically sustainable supply chain, wherein everybody from the consumer to the farmer is empowered. To that end, Monastery only roast coffees that are sourced in an ethical, transparent and responsible manner. We go to lengths to ensure all players in the supply chain are remunerated fairly and have access to the same knowledge - most pertinently those in producing countries, who are currently benefiting the least from trade and simultaneously bearing the most risk.

No chemicals or additives

Sugarcane

The Sugarcane Decaf process results in a delicious, subtly sweet coffee bean that is naturally caffeine-free. First natural sugarcane is used to make molasses which then ferments into ethanol and mixed with acetic acid (vinegar) to create ethyl acetate - the perfect ingredient for extracting the caffeine from your morning cup of coffee! The beans are first steamed at low pressure so they can swell up enough for moisture levels ideal for extraction, before being soaked in water along with its new best friend: Ethyl Acetate! This mixture bonds easily onto naturally occurring salts inside our favorite drink within minutes and extracts

This is Great Decaf Coffee

Fresh out of the roaster, expertly packaged and ready to brew. At Tasty Decafs we have partnered with specialty coffee roasters selling only the finest natural decaf coffee beans, decaf coffee bags, and Nespresso® compatible capsules.

We're all about great decaf coffee!

FAQ

  • Free shipping on all orders?

    You bet! Customers in Australia, USA and the UK can enjoy free delivery on all orders. Now you've got no excuse for not adding some decaf to your day! What are you waiting for? 🥳

  • What does natural decaffeination mean?

    Natural decaffeination means that the caffeine in a coffee has been removed using all natural processes. The leading natural decaffeination processes currently being used are Swiss Water® Process, Mountain Water Process, Sugarcane Process, and CO2 Process. All our decaf coffees are naturally decaffeinated 😃

  • How long does roasted decaf coffee last?

    An unopened bag of roasted decaf coffee beans can last for up to 2-3 months, less if the beans have been pre-ground for you. The ideal time to enjoy your roasted decaf coffee is 7-21 days after the roast date, as roasted beans experience a 'degassing' phase after they have been roasted, during which time carbon dioxide is naturally released from the beans.

    The one-way valve that is common in most coffee packaging allows carbon dioxide to be released from the bag, while preventing oxygen and moisture from entering it. Once the degassing phase ends the beans begin absorbing oxygen. This process causes a slow and gradual decline in freshness and aroma.

    Personal taste and storage methods will also affect the freshness of decaf coffee beans. Coffee should be stored in an airtight bag or container, out of direct sunlight, in a cool dry area. 

  • How much caffeine is in decaf coffee?

    The amount of residual caffeine in decaf coffee depends on the process that was used to decaffeinate the green coffee beans. We have found that the Swiss Water® Process and Mountain Water Process result in a 99% caffeine free coffee, while the Sugarcane Process and CO2 Process result in a 97% caffeine free coffee.

  • When are orders dispatched?

    Our decaf coffee roasters send coffee directly from their roasting facility to your home to guarantee freshness. This means that when your order contains decaf coffees from different roasters as part of the same order, each will ship separately.

    You will receive an email with tracking numbers once orders are dispatched.

    It's important to keep in mind that roasters have individual roasting schedules and most do not roast over the weekend. Orders are typically dispatched 24-48 hours after roasting.

  • Is decaf coffee safe for pregnant women?

    Current Australian Guidelines indicate that "Pregnant or breastfeeding women and children should restrict their caffeine intake."

    All decaf coffees on Tasty Decafs have all been decaffeinated using natural decaffeination processes, free of chemicals and additives, and are 97-99% caffeine free.

    Please note this information is not medical advice, and for advice on your specific needs you should always consult your medical practitioner.

Less caffeine

Enjoy the Benefits of Decaf Coffee

The caffeine in coffee is a powerful stimulant, and too much can disrupt sleep cycles. So what's the best time for that morning cup of coffee? Before noon! Try switching one of your afternoon coffees for a delicious natural decaf and you may find yourself falling asleep easier, and waking up feeling more rested.